Tag: Ridley Scott

Episode 111: Scary Evil Ethnic Natives

, with special guest:

Racism in MoviesThis week, dear listeners, we have far too much fun discussing RACISM IN MOVIES, because our special guest star is the delightful Duck Washington! Duck is an actor and writer who recently created Caucasian-Aggressive Pandas and Other Mulatto Tales, a stage show about his experience growing up mixed-race, so he has a few things to say about racism.

If you would like to drink along, we recommend either Gnarly Head Cabernet Sauvignon (totally gnarly!) or Low Hanging Fruit Merlot Reserve (because surely you want the higher quality low-hanging fruit).

Here’s a photo of Duck with the wine:

Duck

Show notes behind the cut!

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Episode 97: From Ant-Man to Zinzana

0097 Best Movies of 2015This week, dear listeners, we bring you an episode about movies that delighted us in 2015! While we fully admit that 2015 was a rough year in many aspects, it was completely loaded with cinematic joys, and we bore witness to many of them!

Show notes behind the cut!

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Episode 93: Jaunty, Yet Evil

0093 XanacineholidayThis week, dear listeners, we talk about NEW MOVIES! That’s right! It’s XanaCineHoliday! We both spent an entire day in a movie theater so we could talk about movies that are in release right now. A lot of them are good, too!

If you would like to drink along, we recommend either Winehaven Minnesota Grapewinds Port or Yellowtail Sweet Red Roo. (Clearly, we both had a sweet tooth going this week.)

Show notes behind the cut!

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Episode 46: Let’s Punch Each Other and Become Friends

, with special guest:

0046 Butt-Numb-a-Thon 2014Happy holidays, dear listeners! Our gift to you this year is an extra-long and exuberant episode about our experiences at Butt-Numb-a-Thon 2014! We are also pleased to welcome back our guest star, awesome artist and fellow BNATer Meghan Murphy!

If you would like to drink along, we suggest a delicious milkshake made with (512) Pecan Porter and topped with whipped cream and pecans. If you don’t live in Texas and don’t have that delightful beer handy, feel free to spike that egg nog you have in your fridge.

Show notes behind the cut!

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