Tag Archive: Burt Reynolds

Oct 22 2015

Episode 86: Mechanocinephilia (with the Occasional Devil Cult)

0086 CarsThis week, dear listeners, we bring you an episode about Melissa’s obsession with car movies! We talk about car chases, car crashes, car explosions, and, of course, devil cults.

If you would like to drink along, you’ll need to go to a gas station in Wisconsin to pick up a bottle of Three Lakes Winery semi-sweet cranberry wine. But we won’t judge you if you substitute something within easier reach!

Show notes behind the cut!

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Aug 13 2015

Episode 79: Fishburgh!

0079 SportsThis week, dear listeners, Windy expounds about a genre of films that she is inexplicably fascinated by: underdog sports movies! Grab your sportballs and join us!

If you would like to drink along, make friends with a Wisconsinite and get yourself a bottle of Three Lakes Winery semi-sweet cranberry wine. We sure did!

Show notes behind the cut!

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Jun 18 2015

Episode 71: Live Chicken Melee Weapon

0071 Marathon 2Oh my, dear listeners, it’s time for our second XanaCineWeekend Movie Marathon! For this episode, Windy and Melissa ensconced themselves for an entire weekend, trading off watching movies that one or both of them had never seen before. This episode compiles their thoughts and comments about fifteen films, with each segment recorded immediately after the completion of each film.

If you would like to drink along, dears, grab the vodka. (It was a long weekend.)

(And it’s a long episode.)

(I mean, seriously, it’s a long episode. Buckle up, kids!)

Show notes behind the cut!

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Dec 25 2014

Episode 46: Let’s Punch Each Other and Become Friends

0046 Butt-Numb-a-Thon 2014Happy holidays, dear listeners! Our gift to you this year is an extra-long and exuberant episode about our experiences at Butt-Numb-a-Thon 2014! We are also pleased to welcome back our guest star, awesome artist and fellow BNATer Meghan Murphy!

If you would like to drink along, we suggest a delicious milkshake made with (512) Pecan Porter and topped with whipped cream and pecans. If you don’t live in Texas and don’t have that delightful beer handy, feel free to spike that egg nog you have in your fridge.

Show notes behind the cut!

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